Welcome to the Good Gut™ Group
The creators of functional bread and grain product concepts (New Zealand Patent No. 629 207) for Irritable Bowel Syndrome (IBS) consumers
Our Team
Meet our awesome team. We searched high and low for people who were highly qualified with years of experience in their fields. Checkout their bios to learn more about the people you will be working with.
Client Testimonials
Our Blog
Check out some of our most recent blog posts. We post regularly about the latest research on IBS and FODMAPs, as well as lifestyle pieces on how to cope with IBS. You may also be interested in our other IBS related blogs which can be found at Gut Feelings.
Committed to Education

What is IBS?
Irritable Bowel Syndrome (IBS) is a common functional gastrointestinal disorder affecting one in seven adults. It can be recognised by one or more of the following symptoms:
– abdominal (gut) pain and discomfort
– wind (burping or flatulence)
– abdominal distension (bloating)
– altered bowel habits (ranging from diarrhoea to constipation, or alternating between the two).
For more information check out the FAQ at Gut Feelings.

FODMAPs – What Are They?
FODMAP is an acronym to explain the carbohydrate (various types of sugars) found in some food which can be poorly absorbed by some people, particularly those suffering from IBS. These FODMAPs are not well absorbed in the small intestine and pass through to the large intestine.
For more information check out the FAQ at Gut Feelings.

Pilot Study
Using our technology, taste panel testing with 20 IBS participants has shown excellent acceptability in terms of taste, texture and storage. Our product was extremely well tolerated by IBS sufferers in this initial pilot trial.
For further details on the pilot trial design, independent low FODMAP validation of the trial products, methodology and results please contact us.