FODMAPs Irritable Bowel Syndrome (IBS) Symptoms & Treatment

Welcome to the Good Gut™ Group

The creators of functional bread and grain product concepts (Australian Patent No. 2014262285; New Zealand Patent No. 629207; South Africa Patent No. 2015/07891) for Irritable Bowel Syndrome (IBS) consumers

The launch of Good Gut™ Bread and Good Gut™ Pasta allows Irritable Bowel Syndrome (IBS) sufferers the freedom to enjoy bread and grain products that more closely resemble everyday products, in both taste and shelf life performance and that can be enjoyed by the whole family.

We have drawn on the latest research that has revealed a low FODMAP diet is a more appropriate treatment for Irritable Bowel Syndrome (IBS) sufferers than the traditionally recommended gluten free diet.

Our bread and grain products deliver on the need for low FODMAP without compromising on your enjoyment.

Good Gut™ Bread

The Good Gut™ Group has launched it’s flagship product Good Gut™ Bread in Australia and it is fast building a keen following within our trial cohorts. We anticipate that Good Gut™ Bread will be available soon, once further product trials have been completed.

FODMAPs

Those suffering IBS can look towards a low FODMAP diet to improve their symptoms. Our products ensure that sufferers who have in the past being on a gluten-free diet to help with IBS issues can now enjoy wheat containing foods without the associated discomfort.

Good Gut™ Pasta

For those people with IBS or who bloat when they eat too much wheat there is soon to be a choice – Good Gut™ Pasta. Our newly developed pasta recipe allows those following a low FODMAP diet to enjoy al dente pasta with the whole family. We anticipate that our pasta will be available soon, once further product trials have been completed.

Our Team

Meet our awesome team. We searched high and low for people who were highly qualified with years of experience in their fields. Checkout their bios to learn more about the people you will be working with.

Mr Ronnie Georghiou, Business Development Director

Dr Kerith Duncanson, Co-Founder & Research Dietitian

Dr Geoff Whitehouse, Co-Founder & Chairman

Client Testimonials

Our Blog

Check out some of our most recent blog posts. We post regularly about the latest research on IBS and FODMAPs, as well as lifestyle pieces on how to cope with IBS. You may also be interested in our other IBS related blogs which can be found here.

Committed to Education

What is IBS?

Irritable Bowel Syndrome (IBS) is a common functional gastrointestinal disorder affecting one in seven adults. It can be recognised by one or more of the following symptoms:

– abdominal (gut) pain and discomfort
– wind (burping or flatulence)
– abdominal distension (bloating)
– altered bowel habits (ranging from diarrhoea to constipation, or alternating between the two).

For more information check out some of our recent gastrointestinal publications here.

FODMAPs – What Are They?

FODMAP is an acronym to explain the carbohydrate (various types of sugars) found in some food which can be poorly absorbed by some people, particularly those suffering from IBS. These FODMAPs are not well absorbed in the small intestine and pass through to the large intestine.

For more information check out some of our recent gastrointestinal publications here.

Pilot Study

Using our technology, taste panel testing with 20 IBS participants has shown excellent acceptability in terms of taste, texture and storage. Our product was extremely well tolerated by IBS sufferers in this initial pilot trial.

For further details on the pilot trial design, independent low FODMAP validation of the trial products, methodology and results please contact us.